Organic flourOrganic wheat flour milled with stone at Mulino Zapparoli. Our flour is produced separately from other grains milled in Mulino Zapparoli (Sermide, Mantova). Flour Type "0" as well as Wholegrain. Those interested in acquiring our products may contact us via E-mail: dfmaria@libero.it or telephone (refer to contact information).
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IL FILO D’ERBA - AZIENDA AGRICOLA BIOECOLOGICA ALTAURA E MONTE CEVA Sede: ALTAURA, Via Correr 1291, Altaura, 35040 Casale di Scodosia, PD Tel: +39 347 2500714 0429.870005 E-Mail: dfmaria@libero.it | www.agriturismobioecologico.it P.IVA 03463430284 Credits by Luca Turrin |