"MALAIATA" at ALTAURA FARMMENU Year Aged Pancetta and Fennel Soufflé, House Cold Cuts, "Manai", Tastatale (Fresh Salami Paste) Risotto. "Ossata with Gambini and Cotechini", Potatoes Puree, Sweets: Kiwi Sorbet, House Biscotti, Home Made Jam Tart. Euro 16,00. Bookings only. Professor Giuseppe Battaglia will talk about "The Pork's Metamorphosis" in the Venetian Traditions.
ON BOOKING: +39 347.2500714 - dfmaria@libero.it |
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IL FILO D’ERBA - AZIENDA AGRICOLA BIOECOLOGICA ALTAURA E MONTE CEVA Sede: ALTAURA, Via Correr 1291, Altaura, 35040 Casale di Scodosia, PD Tel: +39 347 2500714 0429.870005 E-Mail: dfmaria@libero.it | www.agriturismobioecologico.it P.IVA 03463430284 Credits by Luca Turrin |